Mini Steak Sandwich with Brie, Caramelized Onions and Fig Jam
Mini Steak Sandwich with Brie, Caramelized Onions and Fig Jam Have you heard about this New Year’s Eve’s hottest fashion trend? It’s a cocktail dress paired with a giant bib, a.k.a. the ideal ensemble for devouring a Mini Steak Sandwich with Brie, Caramelized Onions, and Fig Jam. Mini Steak Sandwich with Brie, Caramelized Onions, and Fig Jam YIELD: 8 sandwiches PREP TIME: 15 minutes COOK TIME: 45 minutes TOTAL TIME: 1 hour Ingredients: 2, 10-ounce beef strip steaks (about 1-inch thick each)* Kosher salt Ground black pepper 2 1/2 tablespoons extra virgin olive oil, divided 2 large red onions, thinly sliced 1 tablespoon Dijon mustard 2 tablespoons melted unsalted butter 8 mini-sized French rolls, pretzel buns, or similar soft, but sturdy buns 1 1/2 cups arugula 8 ounces Brie cheese, cut into thin slices 1/2 cup fig jam Directions: Preheat the oven to 350 degrees F. Remove steak from the refrigerator and place on a plate. Season liberally with salt and pepper on both side...