ROTISSERIE CHICKEN CASSEROLE
ROTISSERIE CHICKEN CASSEROLE Rotisserie Chicken Casserole is a family-favorite recipe that I have been making for years! So easy to prepare and my family just loves it! Rotisserie Chicken Casserole Author: Trish - Mom On Timeout Recipe type: Entree Ingredients 3 cups of diced rotisserie chicken {or any other cooked chicken} 1 can cream of chicken soup {can use low-sodium or Healthy Request} 2½ cups cooked rice ½ cup sliced almonds ½ cup mayonnaise ¾ cup diced celery ½ cup crushed corn flakes 2 tbsp butter, melted Instructions Preheat oven to 350 degrees. Combine all ingredients into a greased 9x13 baking dish. I use a 9x13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8x8 or 9x9 baking dish. Mix up the ingredients right in the baking dish. Pour cornflakes into a bag and crush away. They don't have to be crushed to dust or anything - just break them down into smaller pieces. Sprinkle the cornflakes over the top of the casserole. Driz...