dietdoctorrecipes

Biscuits and Gravy Casserole Biscuits and Gravy Casserole Prep time 15 mins Cook time 20 mins Total time 35 mins A different take on traditional biscuits and gravy, this easy breakfast casserole is a fun way to mix things up at the breakfast table. Serves: Approx 8 servings Ingredients 1 can large, flaky biscuits (such as Grands) ½ pound ground breakfast sausage 3 Tablespoons flour ½ teaspoon salt ½ teaspoon black pepper 2 and ½ cups milk Instructions Preheat oven to 400 degrees (F). Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside. Open biscuits, and cut biscuits into quarters. Layer half of the quarters in prepared pan. Bake for 10 minutes. Meanwhile, prepare gravy. In a heavy skillet, brown the ground breakfast sausage over medium high heat until fully cooked. Sprinkle the cooked sausage with 3 Tablespoons of flour. Use a wooden spoon to stir flour into sausage until completely absorbed. Lower heat to medium, and cook flour/sausage mixture for 3-5 mi...

Light and Fluffy Vegan Pancakes . A simple and delicious recipe for light and fluffy vegan pancakes. These are so easy to make and are the perfect weekend breakfast! Light and Fluffy Vegan Pancakes. A simple vegan pancake recipe that's perfect for weekend breakfasts! These are so light and fluffy and are perfect topped with fresh fruit! Course Breakfast Cuisine Dairy Free, Egg Free, vegan. Keyword vegan breakfast ideas, vegan pancake recipe Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 8 pancakes Calories 174 kcal Author Kelly Roenicke Ingredients 1 1/2 cups white spelt flour you can use all-purpose flour if you wish 1 1/2 Tablespoons baking powder 1 1/2 cups non-dairy milk I use unsweetened coconut milk 3 Tablespoons organic cane sugar 3 Tablespoons organic canola oil or coconut oil 1/8 teaspoon salt vegan buttery spread for pan Instructions Mix dry ingredients in a large bowl. Add wet ingredients, and let rise for about five minutes. Melt a tablespoon of...