CREME BRÛLÉE CUPCAKES
CREME BRÛLÉE CUPCAKES These Creme Brûlée Cupcakes are made with a moist vanilla cupcake and pastry cream filling, then topped with caramel frosting and a lovely caramelized sugar top! They are so fun and absolutely delicious! CREME BRÛLÉE CUPCAKES Yield: 12-14 Cupcakes Category: Dessert Method: Oven Cuisine: American INGREDIENTS VANILLA CUPCAKES 6 tbsp (84g), unsalted butter, room temperature 3/4 cups (155g) sugar 6 tbsp (86g) sour cream, room temperature 2 tsp vanilla extract 3 large egg whites, room temperature 1 1/4 cups (163g) all purpose flour 2 tsp baking powder ¼ tsp salt 6 tbsp (90ml) milk, room temperature 2 tbsp (30ml) water, room temperature PASTRY CREAM FILLING 2 egg yolks 6 tbsp (78g) sugar 1 1/2 tbsp cornstarch 1 cup (240ml) milk 1 tbsp (14g) salted butter 1 tsp vanilla extract CARAMEL FROSTING 1/2 cup (112g) salted butter 1/2 cup (95g) shortening 4 cups (460g) powdered sugar 3-4 tbsp caramel sauce 2-3 tbsp water or milk 1/4 cup (52g) sugar INSTRUCTIONS Preheat...