DUMP AND BAKE MEATBALL CASSEROLE
DUMP AND BAKE MEATBALL CASSEROLE Total Time: 55 minutes This dump-and-bake supper is absolutely one of those meals! ENJOY THIS QUICK AND EASY DUMP-AND-BAKE MEATBALL CASSEROLE THAT COMES TOGETHER WITH JUST 5 KITCHEN STAPLES! Dump and Bake Meatball Casserole You don't even have to boil the pasta for this easy Dump and Bake Meatball Casserole! With only 5 simple ingredients, family-friendly weeknight dinners don't get much better than this! Course Dinner Cuisine Italian Keyword casserole, dinner, Meatballs Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Calories 461.4 kcal Author Blair Ingredients 1 (16 ounce) package uncooked rotini pasta 1 (25 ounce) jar marinara sauce 3 cups water 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using) 2 cups shredded mozzarella or Italian blend cheese Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano,...